Preserves and Canning Birgit Rademacker

Fruit and Vegetable Processing

B.Sc 5th Semester (FST) Keywords: Fruit and Vegetable Processing Wim Jongen, Fruit and Vegetable Processing 1 Sri S.Chenna Kesava Reddy, Fruit and Vegetable Processing 2 FAO, Handbook of Fruits and Fruit Processing Y. H. Hui, Handbook of Vegetable Preservation and Processing Marcel Dekker Inc. NewYork, Processing of Fresh Cut Tropical Fruits and Vegetables Jennylynd B. …

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Food Processing and Preservation

B.Sc 3rd Semester (FST) Keywords: Food Processing & Preservation Dr. J.A. Awan, Food Processing Technology¬†¬†Principles and Practice P. Fellows, Handbook of Food Preservation M. Shafiur Rahman, Food Processing Handbook James G. Brennan, Physical Principles of Food Preservation Owen R. Fennema Y. H. Hui Marcus Karel Pieter Walstra John R. Whitaker, Organic Acids and Food Preservation …

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