Preservation of Mangoes (English)

Recipe Unripe Mangoes = 1 kg Sugar = 1 kg Water = 250 mL Citric Acid = 2 g Procedure Select unripe mangoes. Wash, peel and prick with the help of a stainless steel fork. Boil in water till soft. Drain the water and let dry in air. Prepare sugar syrup by boiling sugar in […]


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