Preparation of Plum Chutney (English)

Recipe Plums = 5 kg Common Salt = 20 g Mixed Spices = 20 g Sodium Benzoate = 10 g Sugar = 4 kg Red Chillies = 20 g Acetic Acid, Glacial = 15 mL Procedure Wash the plums thoroughly in running water. Discard over-ripe, soft or rotten fruits. Cook for about 10 minutes. Add …

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