Preparation of Paneer (English)

Recipe Milk = 800 mL Citric Acid (2%) = 100 mL Procedure Heat Treatment of Milk: Take good quality cow milk and filtered it with the muslin cloth and standardized for fat 3.5% by applying Pearson’s square method. Then transfer milk into a stainless steel container and heat at 85-90 ºC for 5-10 minutes. Curd […]