Preparation of Mixed Vegetable Pickle (English)

Recipe Carrots = 1.5 Kg Cauliflower = 1 Kg Lemon = 0.5 Kg Green Chilies = 0.5 Kg Peas = 0.5 Kg Total 4 Kg Vegetables Salt= 400 g Red Chillies Powder = 10 g Turmeric Powder = 10 g Black Peppers = 10 g Sonf = 20 g Kalwanji = 20 g Mathrae = …

Preparation of Mixed Vegetable Pickle (English) Read More »