Preparation of Mango Pickle (English)

Recipe I Mango Slices = 1 kg Red Chillies (Powder) = 10 g Salt = 100 g Black Pepper (Whole) = 10 g Fenugreek (Methi) = 10 g Aniseed/Fennel (Saunf) = 10 g Nigella Seeds (Kalvortji) = 10 g Chopped Onion = 100 g Garlic (Lehsan) = 25 g Turmeric Powder (Haidi) = 15 g …

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