Preparation of Lime and Green Pepper Pickle (English)

Recipe I Limes = 1 kg Green Pepper = 1/2 kg Salt = 150 g Ground Red Pepper = 150 g Turmeric Powder = 75 g Mustard Oil = 1 Litre II Limes = 1 kg Green Pepper = 1 kg Salt = 200 g Turmeric Powder = 20 g Mustard Oil = 500 mL …

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