Preparation of Pan Bread (English)

Pan bread or leavened bread is also a fermented product produced from the white floor with the help of yeast, Saccharomyces cerevisiae. In this case, the yeast produces CO2 that gives volume to the product. Recipe White Flour = 100 g Sugar = 4 g Salt = 1.5 g Ghee = 2.5 g Yeast (Active […]


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