General Food Microbiology
B.Sc 2nd Semester (FST) Keywords: #Cryptosporidium as a Foodborne Pathogen (Lucy J. Robertson), #Giardia as a Foodborne Pathogen (Lucy J. Robertson), #Hepatitis A Virus in Food Detection and Inactivation Methods (Gloria Sánchez), #Hepatitis E Virus (Franco Maria Ruggeri, Ilaria Di Bartolo Fabio Ostanello & Marcello Trevisani), #Fourier Transform Infrared Spectroscopy in Food Microbiology …
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