The excellent quality lime syrup can be prepared by using lime juice and sugar only. Recipe Sugar = 2 kg Lime Syrup = 1 Litre Procedure Select fresh fully ripe fruit, free from bruises and fungal attack. Wash the fruit thoroughly to remove extraneous matter. Cut the fruit into halves with the help of a Read more about Preparation of Lime Syrup (English)[…]

 506 Total Views