Food Product Development and Service Management

B.Sc 6th Semester (FST) Keywords: New Food Product Development (3rd Edition) Gordon W. Fuller, Consumer-Led Food Product Development Hal MacFie, Food Product Development Mary Earle, Richard Earle & Allan Anderson, Food and Beverage Management (4th Edition) Bernard Davis Andrew Lockwood Peter Alcott & Ioannis S. Pantelidis, Food and Beverage Services Frontline Institute of Hotel Management […]

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