Instrumental Techniques in Food Analysis

B.Sc 5th Semester (FST) Keywords: Instrumental Techniques For Analytical Chemistry Frank A. Settle, Instrumental Methods in Food Analysis J.R.J. Pare and J.M.R. Belanger, Handbook of Analytical Techniques Helmut Gunzler and Alex Williams, Food Analysis by HPLC (2nd Edition) Leo M.L. Nollet, Near-Infrared Spectroscopy in Food Science and Technology Yukihiro Ozaki W. Fred McClure and Alfred Read more about Instrumental Techniques in Food Analysis[…]

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