Poultry and Egg Processing

B.Sc 7th Semester (FST) Keywords: Improving the Safety and Quality of Eggs and Egg Products Filip Van Immerseel Yves Nys and Maureen Bain, Poultry Products Processing an Industry Guide Shai Barbut, Handbook of Processed Meats and Poultry Analysis Leo M.L. Nollet & Fidel Toldra, Poultry Meat Processing Alan R. Sams, Poultry Meat Processing and Quality […]


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