B.Sc 7th/M.Sc & PhD Semesters (FST) Keywords: Processed Meats Pearson A. M. & Tauber F. W., Handbook of Meat Processing Fidel Toldrá, Lawries Meat Science Lawrie R. A. & Ledward D. A., Meat Processing Improving Quality Joseph Kerry John Kerry & David Ledward, Meat Processing Technology Gunter Heinz & Peter Hautzinger, Meat Products Handbook Gerhard […]
B.Sc 7th Semester (FST) Keywords: Principles of Hygiene and Food Safety Management Bruno Schiffers & Babacar Samb, Food Safety Handbook Ronald H. Schmidt & Gary E. Rodrick, Food Safety and Standards Acts, Rules and Regulations Laws (Including Packaging and Labelling Laws) Parna Dasgupta, Food Safety Laws General, Punjab Pure Food Regulations (2017) Punjab Food Authority
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B.Sc 7th Semester (FST) Keywords: Food Safety Laws General, Food Safety and Standards Acts Rules and Regulations Laws (Including Packaging and Labelling Laws) Parna Dasgupta, Punjab Pure Food Regulations (2017) Punjab Food Authority Government of the Punjab Pakistan, EU Food Law Kaarin Goodburn, National Standards for Drinking Water Quality Dr. Athar Saeed Dil Prof. Dr.
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