Preparation of Fruit Jam (English)
Jams are products prepared by boiling fruit with almost an equal quantity of sugar to a thick consistency. Jams also fall into the category of intermediate moisture foods. During the manufacturing process, part of the water in the product is evaporated, while binding with sugar makes the rest unavailable for microbial activity. Recipe Apricot: Fruit …
Preparation of Fruit Jam (English) Read More »
