Freezing of Vegetables (English)

Freezing is a simple and least time-consuming method to preserve vegetables, especially at home. The natural colour, flavour and nutritive values of fresh commodities are well preserved. Carrots, cabbage, cauliflower, okra, peas, tomatoes, turnips, bitter gourd, spinach and other vegetables can be frozen. Instruments Stainless Steel Kettle Polythene Bag Sealer Freezer Procedure Select fresh and Read more about Freezing of Vegetables (English)[…]

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