Meat Technology

B.Sc 7th/M.Sc & PhD Semesters (FST) Keywords: Processed Meats Pearson A. M. & Tauber F. W., Handbook of Meat Processing Fidel Toldrá, Lawries Meat Science Lawrie R. A. & Ledward D. A., Meat Processing Improving Quality Joseph Kerry John Kerry & David Ledward, Meat Processing Technology Gunter Heinz & Peter Hautzinger, Meat Products Handbook Gerhard Read more about Meat Technology[…]

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