Recent Advances in Food Science and Technology

M.Sc & PhD Semesters (FST) Keywords: Techniques for Nanoencapsulation of Food Ingredients Richard W. Hartel, Nanotechnology in the Food, Beverage and Nutraceutical Industries Qingrong Huang, Ozone in Food Processing Colm O’Donnell B.K. Tiwari P.J. Cullen & Rip G. Rice, Emerging and New Technologies in Food Science and Technology IUFoST Scientific Information Bulletin (SIB), Emerging Technologies …

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