Food Analysis

B.Sc 4th Semester (FST) Keywords: Detect Adulteration with Rapid Test Food Safety and Standards Authority of India (FSSAI), Food Analysis S. Suzanne Nielsen, Official Methods of Analysis of AOAC AOAC International, Chemical Food Analysis A Practical Manual Bruce R. D’Arcy Geoff Hawes, Methods of Analysis of Food Components and Additives Zdzislaw E. Sikorski, Trace Element Read more about Food Analysis[…]

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