Dehydration of Potatoes (English)

Dehydration is the process of removing moisture from the food under controlled conditions of temperature, relative humidity and airflow. This process is performed in a dehydrator using hot air as an energy source. Alternatively, the product may be sun-dried. In general, the raw material is prepared in the same manner as for cooking. It is …

Dehydration of Potatoes (English) Read More »