Dehydration of Leafy Vegetables (English)

Cabbage and spinach are leafy vegetables that can be preserved during the season by removal of moisture. These should be dehydrated to the maximum moisture content of about 4%.  Instruments Sharp Knife Stainless Steel Kettle Multipurpose Machine Dehydrator Bin Dryer Polythene Bags Sealer Procedure Select and prepare spinach according to the same method as described Read more about Dehydration of Leafy Vegetables (English)[…]

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