Food Science Universe (FSU)

Control and Analysis for Food and Agricultural Products Kavita Marwaha

Technology of Fats and Oils

B.Sc 5th/M.Sc & PhD Semesters (FST) Keywords: Physical and Chemical Characteristics of Oils Fats and Waxes (3rd Edition) David Firestone, Fats & Oils Handbook Michael Bockisch, Fats and Oils Richard D. O’Brien, Bailey’s Industrial Oil and Fat Products (6th Edition) Fereidoon Shahidi, Chemical Technology of Oils Fats and Waxes J. Lewkowitsch, Food Lipids Chemistry Nutrition …

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Food Analysis

B.Sc 4th Semester (FST) Keywords: Detect Adulteration with Rapid Test Food Safety and Standards Authority of India (FSSAI), Food Analysis S. Suzanne Nielsen, Official Methods of Analysis of AOAC AOAC International, Chemical Food Analysis A Practical Manual Bruce R. D’Arcy Geoff Hawes, Methods of Analysis of Food Components and Additives Zdzislaw E. Sikorski, Trace Element …

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