Food Science Universe (FSU)

Confectionery and Snack Foods

Confectionery and Snack Foods

B.Sc 6th Semester (FST) Keywords: Snack Foods Processing Edmund W. Lusas and Lloyd W. Rooney, Chocolate Science and Technology Emmanuel Ohene Afoakwa, Chewing Gum Evaluation NCA, Chewing Bubble Gum Gwendolyn Graff, Chocolate Cocoa and Confectionery Science & Technology (Third Edition) Bernard W. Minifie    649 Total Views

 649 Total Views

Food Science and Nutrition Books Corner

Keywords: Introductory Food Science & Technology Books, Food Microbiology Books, Food Nutrition Books, Food Chemistry Books, Food Processing & Preservation Books, Food Analysis Books, Food Plant Layout Books, Food Process Engineering Books, Unit Operations in Food Processing Books, Cereal Technology Books, Food Toxicology and Safety Books, Fruit and Vegetable Processing Books, Instrumental Techniques in Food …

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