Canning of Meat (English)

Beef, mutton, chicken and fish are also low acid foods and require similar heat processing treatments as vegetables. Since the heat treatment is severe, chicken often disintegrates in the cans and becomes almost unfit for further cooking. Instruments/Chemicals Butcher Knife Sharp Knife Stainless Steel Kettle Salt Glass Jar Exhaust Box Retort Procedure Preparatory operations for Read more about Canning of Meat (English)[…]

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