Food Science Universe (FSU)

Biochemistry of Milk Products A. T. Andrews & J. Varley

Dairy Technology

B.Sc 7th, 8th/M.Sc & PhD Semesters (FST) Keywords: Traditional Dairy Products M. Ranganadham Sathish Kumar M. H. Devraja H. C. & F. C. Garg, Starter Cultures and Fermented Milk Products J. B. Prajapati I. Sankara Reddy & V. Sreeja, Principles of Dairy Machine Design S. Ravi Kumar, Packaging of Dairy Products H.G. Patel & Hiral …

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Food Chemistry

B.Sc 3rd/M.Sc & PhD Semesters (FST) Keywords: Texture in Food (Volume 1: Semi-solid Foods) Brian M. McKenna, Food Texture and Viscosity: Concept and Measurement (Second Edition) Malcolm C. Bourne,  Food Materials Science and Engineering Bhesh Bhandari and Yrjö H. Roos, Proteins in Food Processing (2nd Edition) Rickey Y. Yada,  Handbook of Food Proteins G. O. …

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