Food Quality Management

B.Sc 8th/M.Sc & PhD Semesters (FST) Keywords: Manual of Food Quality Control (Food for Export) Om P. Dhamija and W.C.K. Hammer, A Manual of Good Practices in Food Quality Management Mr. Iain C. Muse EMonument and USAMV-CN, Threat Assessment Critical Control Point (TACCP) & Vulnerability Assessment Critical Control Point (VACCP) Hafiz Zafar Iqbal, A Guide …

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