Preparation of Apple Chutney (English)

Recipe Apple Pulp = 3 kg Salt = 100 g Garlic = 50 g Clove = 3 g Raisins = 200 g Mixed Spices = 10 g SMC Apple Flavour 6004 = 7 mL Sugar = 1.8 kg Onions = 400 g Cinnamon = 3.5 g Acetic Acid, Glacial = 20 mL Almonds = 50 […]

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