Analysis of Foods and Beverages (Modern Techniques) George Charalambous

 B.Sc 6th/M.Sc & PhD Semesters (FST) Keywords: Carbonated Soft Drinks Formulation and Manufacture David P. Steen and Philip R. Ashurst, Chemistry and Technology of Soft Drinks and Fruit Juices (2nd Edition) Philip R. Ashurst, Soft Drink and Fruit Juice Problems Solved Philip R. Ashurst and Robert Hargitt, The Soft Drinks Companion Maurice Shachman, Beverage Management …

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