Food Science Universe (FSU)

Advances in Food Protection Magdy Hefnawy

Recent Advances in Food Science and Technology

M.Sc & PhD Semesters (FST) Keywords: Techniques for Nanoencapsulation of Food Ingredients Richard W. Hartel, Nanotechnology in the Food, Beverage and Nutraceutical Industries Qingrong Huang, Ozone in Food Processing Colm O’Donnell B.K. Tiwari P.J. Cullen & Rip G. Rice, Emerging and New Technologies in Food Science and Technology IUFoST Scientific Information Bulletin (SIB), Emerging Technologies …

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Food Quality Management

B.Sc 8th/M.Sc & PhD Semesters (FST) Keywords: Manual of Food Quality Control (Food for Export) Om P. Dhamija and W.C.K. Hammer, A Manual of Good Practices in Food Quality Management Mr. Iain C. Muse EMonument and USAMV-CN, Threat Assessment Critical Control Point (TACCP) & Vulnerability Assessment Critical Control Point (VACCP) Hafiz Zafar Iqbal, A Guide …

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