Food Chemistry

B.Sc 3rd/M.Sc & PhD Semesters (FST) Keywords: Texture in Food (Volume 1: Semi-solid Foods) Brian M. McKenna, Food Texture and Viscosity: Concept and Measurement (Second Edition) Malcolm C. Bourne,  Food Materials Science and Engineering Bhesh Bhandari and Yrjö H. Roos, Proteins in Food Processing (2nd Edition) Rickey Y. Yada,  Handbook of Food Proteins G. O. Read more about Food Chemistry[…]

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