Recent Advances in Food Science and Technology

M.Sc & PhD Semesters (FST) Keywords: Techniques for Nanoencapsulation of Food Ingredients Richard W. Hartel, Nanotechnology in the Food, Beverage and Nutraceutical Industries Qingrong Huang, Ozone in Food Processing Colm O’Donnell B.K. Tiwari P.J. Cullen & Rip G. Rice, Emerging and New Technologies in Food Science and Technology IUFoST Scientific Information Bulletin (SIB), Emerging Technologies Read more about Recent Advances in Food Science and Technology[…]

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Food Analysis

B.Sc 4th Semester (FST) Keywords: Detect Adulteration with Rapid Test Food Safety and Standards Authority of India (FSSAI), Food Analysis S. Suzanne Nielsen, Official Methods of Analysis of AOAC AOAC International, Chemical Food Analysis A Practical Manual Bruce R. D’Arcy Geoff Hawes, Methods of Analysis of Food Components and Additives Zdzislaw E. Sikorski, Trace Element Read more about Food Analysis[…]

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