B.Sc 2nd & 6th/M.Sc & PhD Semesters (FST)
| Serial | Books Title | Authors Name | Download |
| 76 (New). | Biochemistry and Physiology of Nutrition (Vol II) | Geoffrey H. Bourne | |
| 75 (New). | Textbook of Medical Physiology (13th Edition) | John E. Hall | |
| 74 (New). | Ganong Review of Medical Physiology (26th Edition) | Kim E. Barrett, Susan M. Barman, Heddwen L. Brooks, Jason Yuan | |
| 73 | Elements of Food & Nutrition | Dr. J.A. Awan | |
| 72. | The Nutritionist Food, Nutrition, and Optimal Health (Second Edition) | Dr. Robert E. C. Wildman | |
| 71. | The Nutrition Transition: Diet and Disease in the Developing World | Benjamin Caballero and Barry M. Popkin | |
| 70. | Technology of Functional Cereal Products | Bruce R. Hamaker | |
| 69. | Reviews in Food and Nutrition Toxicity | Victor R. Preedy and Ronald R. Watson | |
| 68. | Dietary Reference Intakes Proposed Definition of Dietary Fiber | Institute of Medicine, National Academy Press, Washington, D.C. | |
| 67. | Preventing Childhood: Obesity Health in the Balance | Jeffrey P. Koplan, Catharyn T. Liverman, Vivica I. Kraak | |
| 66. | Nutrition and Food Safety | Terry L. Smith | |
| 65. | Food, Love, Family: A Practical Guide to Child Nutrition | Maya Adam | |
| 64. | Food and Nutrition (What Everyone Needs to Know) | P.K. Newby, ScD, MPH, MS | |
| 63. | Handbook of Nutritional Supplements Volume:I Human use | Miloslav Rechcigl, Jr. | |
| 62. | Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease | Edurne Simón, Idoia Larretxi Itziar Churruca, Arrate Lasa María Ángeles Bustamante, Virginia Navarro María del Pilar Fernández-Gil Jonatan Miranda | |
| 61. | Gluten-Free Ancient Grains Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century | John R.N. Taylor & Joseph M. Awika | |
| 60. | All Hands on Deck: Reducing Stunting Through Multisectoral Efforts in Sub-Saharan Africa | World Bank Group | |
| 59. | Role and Health Benefits of Different Functional Food Components | Raquel Guine, Maria Joao Lima & Maria Joao Barroca | |
| 58. | Older People and Functional Foods | ILC–UK | |
| 57. | Functional Foods | International Food Information Council Foundation, USA | |
| 56. | Functional Foods Their Role in Disease Prevention and Health Promotion | Clare M. Hasler | |
| 55. | Functional Foods From Science to Health and Claims | John Howlett | |
| 54. | Functional Foods for Healthy Aging: A Toolkit for Registered Dietitians | Alison M. Duncan, Hilary A. Dunn, Meagan N. Vella & Laura M. Stratton | |
| 53. | Global Nutrition Report (2018) | Development Initiatives Poverty Research Ltd, UK | |
| 52. | Pakistan Dietary Guidelines for Better Nutrition | FAO & GOP | |
| 51. | The Full Plate Diet | Stuart A. Seale, M.D. Teresa Sherard, M.D. Diana Fleming Ph.D., LDN | |
| 50. | The China Study (The Most Comprehensive Study of Nutrition Ever Conducted) | T. Colin Campbell & Thomas M. Campbell | |
| 49. | Advances in Food and Nutrition Research | Jean-Marc Chobert | |
| 48. | Encyclopedia of Foods (A Guide to Healthy Nutrition) | Prepared by Medical and Nutrition Experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc. | |
| 47 | Energy to Burn (The Ultimate Food and Nutrition Guide to Fuel Your Active Life) | Julie Upton & Jenna Bell-Wilson | |
| 46. | Food and Western Disease | Staffan Lindeberg | |
| 45. | Handbook of Nutrition and Food | Carolyn D. Berdanier, Elaine B. Feldman & Johanna Dwyer (2nd Edition) | |
| 44. | Inulin-Type Fructans (Functional Food Ingredients) | Ira Wolinsky & James F. Hickson | |
| 43. | Nutrition for Foodservice and Culinary Professionals | Karen Eich Drummond & Lisa M. Brefere (6th Edition) | |
| 42. | Nutrition Standards for Foods in Schools | Virginia A. Stallings & Ann L. Yaktine | |
| 41. | Space Food and Nutrition | Jane A. George (NASA) | |
| 40. | Introduction to Human Nutrition | Michael J Gibney, Susan A Lanham-New, Aedin Cassidy & Hester H Vorster (2nd Edition) | |
| 39. | Essentials of Human Nutrition | Jim Mann & A. Stewart Truswell | |
| 38. | Nutrition Throughout The Life Cycle | Prepared by Nina Seres for the ACC/SCN-appointed Commission on the Nutrition Challenges of the 21st Century | |
| 37. | Nutrient Analysis Protocols | USDA | |
| 36. | Handbook of Human Nutritional Requirements | WHO | |
| 35. | Beverages in Nutrition and Health | Ted Wilson & Norman J. Temple | |
| 34. | American Dietetic Association Complete Food and Nutrition | Roberta Larson Duyff | |
| 33. | Fruit and Vegetable Phytochemicals | Laura A. de la Rosa, Emilio Alvarez-Parrilla & Gustavo A. Gonz´alez-Aguilar | |
| 32. | Functional Foods | Glenn R. Gibson & Christine M. Williams | |
| 31. | 300 Calorie Comfort Food | General Mills, Minneapolis, Newyork | |
| 30. | Green Tea Health Benefits and Applications | Yukihiko Hara | |
| 29. | Handbook of Clinical Nutrition and Aging | Connie Watkins Bales & Christine Seel Ritchie (2nd Edition) | |
| 28. | Handbook of Green Tea and Health Research | Helen McKinley & Mark Jamieson | |
| 27. | Natural Antioxidants in Human Health and Disease | Balz Frei | |
| 26. | Newer Methods of Nutritional Biochemistry | Anthony A. Albanese (Volume V) | |
| 25. | Nutrition and Dietetics | Dr. P. Parvathi Easwaran (1st Edition) | |
| 24. | Nutritional Biochemistry of the Vitamins | David A. Bender (2nd Edition) | |
| 23. | Oats Nutrition and Technology | YiFang Chu | |
| 22. | Plant Phenolics and Human Health | Cesar G. Fraga | |
| 21. | Plants in Human Health and Nutrition Policy | Artemis P. Simopoulos & C. Gopalan | |
| 20. | Soft Drink Nutrition Information for Carbonated Beverages | U.S. Food and Drug Administration | |
| 19. | The Big Picture of Medical Microbiology | Neal R. Chamberlain | |
| 18. | Functional Food Carbohydrates | Costas G. Biliaderis & Marta S. Izydorczyk | |
| 17. | The Nutrition Handbook For Food Processors | C. J. K. Henry & C. Chapman | |
| 16. | Vitamins in Foods | George F.M. Ball | |
| 15. | The Nutrition and Hydration Digest Improving Outcomes through Food and Beverage Services | Helen Davidson | |
| 14. | Food Fortification and Supplementation | Peter Berry Ottaway | |
| 13. | Gluten Free Food Science and Technology | Eimear Gallagher | |
| 12. | Food and Nutrition Biotechnology | A.H. Zakri | |
| 11. | Nutritional Sciences | Michelle McGuire & Kathy A. Beerman | |
| 10. | Hamari Ghiza (Urdu) | Shakeel Ahmed | |
| 9. | Adequate Food for All | Wilson G. Pond, Buford L. Nichols & Dan L. Brown | |
| 8. | Advances in Food Science and Nutrition | Visakh. P. M, Laura B. Iturriaga & Pablo Daniel Ribotta | |
| 7. | Ayurvedic Science of Food and Nutrition | Sanjeev Rastogi | |
| 6. | Anti-Angiogenic Functional and Medicinal Foods | Jack N. Losso, Fereidoon Shahidi & Debasis Bagchi | |
| 5. | Antioxidants in Food, Vitamins and Supplements, Prevention and Treatment of Disease | Amitava Dasgupta & Kimberly Klein | |
| 4. | Asian Functional Foods | John Shi, Chi-Tang Ho & Fereidoon Shahidi | |
| 3. | Barley for Food and Health | Rosemary K. Newman & C. Walter Newman | |
| 2. | Berry Fruit Value Added Products for Health Promotion | Yanyun Zhao | |
| 1. | Bioactive Foods in Chronic Disease | Ronald Ross Watson & Victor R. Preedy |
