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June 6, 2017 Food Science Universe (FSU)

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<img width="80" height="60" src="https://foodscienceuniverse.com/wp-content/uploads/2020/04/Nutritional-Tips-COVID19-80x60.jpg" class="attachment-mpp size-mpp wp-post-image" alt="" loading="lazy" srcset="https://foodscienceuniverse.com/wp-content/uploads/2020/04/Nutritional-Tips-COVID19-80x60.jpg 80w, https://foodscienceuniverse.com/wp-content/uploads/2020/04/Nutritional-Tips-COVID19-285x214.jpg 285w" sizes="(max-width: 80px) 100vw, 80px" />

Nutritional Tips During Pandemic COVID-19

<img width="80" height="60" src="https://foodscienceuniverse.com/wp-content/uploads/2020/04/Food-Safety-Thumbnail-1-80x60.png" class="attachment-mpp size-mpp wp-post-image" alt="" loading="lazy" srcset="https://foodscienceuniverse.com/wp-content/uploads/2020/04/Food-Safety-Thumbnail-1-80x60.png 80w, https://foodscienceuniverse.com/wp-content/uploads/2020/04/Food-Safety-Thumbnail-1-285x214.png 285w" sizes="(max-width: 80px) 100vw, 80px" />

Food Safety Legislation in Pakistan

<img width="80" height="60" src="https://foodscienceuniverse.com/wp-content/uploads/2019/03/Copy-of-Copy-of-Author_-Waqar-Ibrahim-Ayesha-Shafique-1-80x60.png" class="attachment-mpp size-mpp wp-post-image" alt="" loading="lazy" srcset="https://foodscienceuniverse.com/wp-content/uploads/2019/03/Copy-of-Copy-of-Author_-Waqar-Ibrahim-Ayesha-Shafique-1-80x60.png 80w, https://foodscienceuniverse.com/wp-content/uploads/2019/03/Copy-of-Copy-of-Author_-Waqar-Ibrahim-Ayesha-Shafique-1-285x214.png 285w" sizes="(max-width: 80px) 100vw, 80px" />

Leavening Agents in Food Industry

<img width="80" height="60" src="https://foodscienceuniverse.com/wp-content/uploads/2020/04/Tomato-Ketchup-Thumbnail-80x60.png" class="attachment-mpp size-mpp wp-post-image" alt="" loading="lazy" srcset="https://foodscienceuniverse.com/wp-content/uploads/2020/04/Tomato-Ketchup-Thumbnail-80x60.png 80w, https://foodscienceuniverse.com/wp-content/uploads/2020/04/Tomato-Ketchup-Thumbnail-285x214.png 285w" sizes="(max-width: 80px) 100vw, 80px" />

Industrial Tomato Ketchup Production in Industry

<img width="80" height="60" src="https://foodscienceuniverse.com/wp-content/uploads/2020/04/Shelf-Life-Thumbnail-80x60.png" class="attachment-mpp size-mpp wp-post-image" alt="" loading="lazy" srcset="https://foodscienceuniverse.com/wp-content/uploads/2020/04/Shelf-Life-Thumbnail-80x60.png 80w, https://foodscienceuniverse.com/wp-content/uploads/2020/04/Shelf-Life-Thumbnail-285x214.png 285w" sizes="(max-width: 80px) 100vw, 80px" />

Certified Preservation Methods to Increase Shelf Stability of Food Products

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