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June 6, 2017 Food Science Universe (FSU)

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<img width="80" height="60" src="https://foodscienceuniverse.com/wp-content/uploads/2020/04/Tomato-Ketchup-80x60.jpg" class="attachment-mpp size-mpp wp-post-image" alt="" loading="lazy" />

Industrial Tomato Ketchup Production in Industry

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Seafood Processing

<img width="80" height="60" src="https://foodscienceuniverse.com/wp-content/uploads/2019/02/Milk-and-Milk-Products-80x60.jpg" class="attachment-mpp size-mpp wp-post-image" alt="" loading="lazy" />

Milk and Milk Products

<img width="80" height="60" src="https://foodscienceuniverse.com/wp-content/uploads/2020/04/Food-Saftey-80x60.jpg" class="attachment-mpp size-mpp wp-post-image" alt="" loading="lazy" />

Food Safety Legislation in Pakistan

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Microencapsulation

<img width="80" height="60" src="https://foodscienceuniverse.com/wp-content/uploads/2020/04/Leaving-Agent-80x60.jpg" class="attachment-mpp size-mpp wp-post-image" alt="" loading="lazy" />

Leavening Agents in Food Industry

<img width="80" height="60" src="https://foodscienceuniverse.com/wp-content/uploads/2019/02/Food-Security-1-80x60.jpg" class="attachment-mpp size-mpp wp-post-image" alt="" loading="lazy" />

Food Security

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Phytosterols

<img width="80" height="60" src="https://foodscienceuniverse.com/wp-content/uploads/2019/03/Why-My-Jam-is-Not-Setting-1-80x60.jpg" class="attachment-mpp size-mpp wp-post-image" alt="" loading="lazy" />

The Science of Jam and Jelly Making

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Nutritional Tips During Pandemic COVID-19

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Dr. Saqib Jabbar (PhD, China)

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