Preparation of Pakora Sauce (English)

Recipe Tomato Pulp = 2.5 kg Salt = 70 g Sugar = 1.2 kg Spices (Garam Masala) = 5 g Sodium Benzoate = 4 g Dried Plums = 100 g Tamarind (ImLi) = 500 g Red Chilies = 10 g Acetic Acid = 10 mL SMC Strawberry Red Colour = 4 g Procedure Soak tamarind …

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