Preparation of Orange Marmalade (English)

Recipe Juice Extractor Pitting Spoon or Scooping Knife Sharp Cutting Knife Stainless Steel Kettle Na2CO3 Pulper or Strainer Muslin Cloth or Fine Pupler Citric Acid Pectin Sugar SMC Orange Oil 3720 @ 0.5 mL/Kg of the finished product Procedure Wash oranges in running water. Cut into halves and extract the juice with a juice extractor. …

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