Preparation of Mango Squash (English)

Recipe Mango Pulp = 1.0 kg Water = 1.0 L Sugar = 1.5 kg Citric Acid = 30 g SMC Flavour, Mango Chaunsa = 2 mL SMC Lime Juice Yellow Colour = 0.4 g SMC Orange Red Colour = 0.1 g Potassium Metabisulphite = 2.0 g Procedure Select fully ripe healthy mangoes and wash them […]