Preparation of Garlic Chilli Sauce (English)

Recipe Tomato Pulp = 2 kg Salt = 30 g Garlic = 100 g Red Chillies = 30 g SMC Strawberry Red Colour = 6 g Sugar = 300 g Onions = 500 g Acetic Acid, Glacial = 15 mL Citric Acid = 5 g Sodium Benzoate = 6 g Procedure Grind garlic and fresh …

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