Preparation of Date Bars (English)

Recipe Irani Dates = 100 g Gram Flour = 5 g Skim Milk Powder = 5 g Cardamom Powder = 0.5 g Almonds = 5 g Pistachio = 5 g CMC = 0.5 g Procedure Date Paste Preparation: Firstly the dates were washed, dried and then pitted. After pitting steam was given to dates for …

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