Preparation of Cake Rusks (English)

Recipe White Flour = 500 g Sugar = 1/2 kg Ghee (Shortening) = 1/2 kg Salt = 1 g Egg = 12 Baking Powder = 25 g Procedure Weigh ingredients accurately. Water and yeast mix in a separate pan and then transfer to kneader having flour, salt, sugar and shortening. After homogeneous mixing, the batter […]


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