Freezing of Meat (English)

Beef, veal, mutton and poultry are suitable for freezing. Only fresh, high-quality meat and poultry should be frozen. Instruments Polythene Bag Deep Freezer Sealer Procedure Preparation for Freezing: Beef, Veal and Mutton — Select suitable cuts or portions. Cut into desired size pieces as required for final cooking. All blood-stained portions should be trimmed off. Poultry …

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