Canning of Peas (English)

Peas, like spinach, are low acid food and require high temperature under pressure for heat processing. Instruments/Chemicals Pea Huller Screens Stainless Steel Kettle Salt Glass Jar Exhaust Box Retort Procedure Select well-swollen pods filled with young tender peas. Remove the pods by hand or shelling with pea huller. Grade the peas by passing through screens Read more about Canning of Peas (English)[…]

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